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Bakery is next venture for Ellsworth chef

POSTED: December 11, 2013 7:00 a.m.
Alan Rusch/

David Guilfoyle displays the oven he uses in his new bakery.

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The delicious aroma of fresh-baked artisan-style breads, pastries, cinnamon rolls, brownies, and cakes will soon be making local mouths water — thanks to Ellsworth chef David Guilfoyle and his “microbakery.”

Pick up a copy of the Dec. 12, 2013, edition of the I-R to read more  about Guilfoyle's bakery plans.

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