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Cook Time Servings 8
Difficulty Easy
Ingredients
12 ounces Salad Greens (spring Mix)
2 whole Apples, Cored And Sliced Very Thin
½ cups Pecan Halves
¼ cups Dried Cherries
6 ounces Blue Cheese, Cut Into Chunks
1 Tablespoon (heaping) Dijon Mustard
1 Tablespoon Maple Syrup (more to taste)
1 teaspoon Apple Cider Vinegar (more to taste)
¼ cups Olive Oil
Salt And Pepper, to taste
Preparation Instructions
Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.
Courtesy The Pioneer Woman
