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Apple, Pecan and Blue Cheese Salad with Dried Cherries

POSTED: January 18, 2012 12:18 p.m.

Prep Time 15 Minutes

Cook Time Servings 8     

Difficulty Easy



12 ounces Salad Greens (spring Mix)

2 whole Apples, Cored And Sliced Very Thin

½ cups Pecan Halves

¼ cups Dried Cherries

6 ounces Blue Cheese, Cut Into Chunks

1 Tablespoon (heaping) Dijon Mustard

1 Tablespoon Maple Syrup (more to taste)

1 teaspoon Apple Cider Vinegar (more to taste)

¼ cups Olive Oil

Salt And Pepper, to taste


Preparation Instructions

Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.

In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.

Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.


Courtesy The Pioneer Woman

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