Peppermint Blitz Hot Chocolate

Makes about 4 servings

1 quart (4 cups) milk

1 cup (about 6 ounces)

Dark Cocoa

Candy Melts, roughly chopped

1 teaspoon vanilla extract

3/4 teaspoon peppermint extract

1 ounce peppermint liqueur (optional)

In a large pot over medium-low flame, heat milk and Candy Melts, whisking frequently, until boiling. Remove from heat. Stir in extracts and liqueurs, if using.

Garnish with peppermint sticks or curls or snowman decorations and serve immediately.

http://www.indyrepnews.com/ encourages readers to interact with one another. We will not edit your comments, but we reserve the right to delete any inappropriate responses.

To report offensive or inappropriate comments, contact our editor.

The comments below are from readers of http://www.indyrepnews.com/ and do not necessarily represent the views of the newspaper or this web site.

You must be logged in to post comments. Login ›

Peppermint Blitz Hot Chocolate

COMMENTS

Login to post a comment

Sections


	Login to post a comment http://www.indyrepnews.com/ encourages readers to interact with one another. We will not edit your comments, but we reserve the right to delete any inappropriate responses. To report offensive or inappropriate comments, contact our editor. The comments below are from readers of http://www.indyrepnews.com/ and do not necessarily represent the views of the newspaper or this web site. You must be logged in to post comments. Login ›


	POSTED: November 3, 2011 10:11 a.m.


	No comments have been posted.