Though lettuce is most often planted directly from seed in late March to early April, it can be started from transplants. Transplants allow lettuce to mature earlier so it escapes the excessive heat that can lead to a strong flavor and bitterness.

Seed should be started four to five weeks before transplanting. Because transplants are planted at the same time as direct seeding, now would be a good time to begin. Use a seed starting mix and plant shallow, as lettuce requires light for germination. A soil media temperature of 60 to 68 degrees will encourage germination. Watch the media temperature carefully, as seed can enter a thermal dormancy if germination temperatures are excessive. Also, a cooler temperature of 55 to 60 degrees should be used once the plants emerge.

Time to maturity varies depending on the type of lettuce, with leaf lettuce being the quickest, followed by Bibb, Romaine and buttercrunch lettuce. Head, or crisphead, lettuce is the slowest, and is least likely to mature before becoming bitter.

Spacing also varies with type. Leaf lettuce plants are spaced 4 to 6 inches apart, while buttercrunch, Bibb and Romaine are set at 6 to 8 inches and head lettuce should be at least 8 inches apart in the row. Lettuce does not have an extensive root system, and requires regular watering if rainfall is lacking.

Fertilize before planting according to soil test. Plants should also be side dressed when about one-third grown. Side dressing is done with fertilizers that have more nitrogen than phosphorus and potassium. Use one-third cup of nitrate of soda (16-0-0) or onequarter cup of a 27-3-3, 29-5-4 or similar fertilizer per 10 feet of row. The latter fertilizers are lawn fertilizers, but will work well for side dressing, as long as they do not contain weed killers or weed preventers.

Information sourced from (Ward Upham) K-State Extension Associate Horticulture Rapid Response Center.

Craig Dinkel is the Midway District Extension Horticulture Agent in the Midway Extension District. For more information, email cadinkel@ksu.edu or call a Midway Extension District office at (785) 472-4442 or (785) 483-3157.