SENIOR MENUS

Time to read
less than
1 minute
Read so far

SENIOR MENUS

March 16-20

By

ELLSWORTH

Lunches for people age 60 or older are a suggested donation of $3.50 and under 60 are $5.25 (exact change). Reservations may be made by calling by 9 a.m. the day before the meal. Call Ellsworth at (785) 472-5185.

MONDAY — Grilled chicken, boiled potatoes, creamed peas, bread, caramel pear pudding and beverage.

TUESDAY — Roast beef, mashed potatoes/gravy, green beans/onions, bread, strawberries/bananas and beverage.

WEDNESDAY — Taco soup, tossed salad, roll, Apple Brown Betty and beverage.

THURSDAY — Pulled pork/hot roll, scalloped potatoes, baked beans, chocolate chip cookie, applesauce and beverage.

FRIDAY — Goulash (alt. salmon patty), carrots/broccoli/cauliflower, blacked pea salad, garlic bread, baked apples and beverage.

WILSON and HOLYROOD

Lunches for people age 60 or older are a suggested donation of $3.50 and under 60 are $5.25. The center offers free rolls and coffee at 9 a.m. on Fridays. Call the Wilson Senior Center at (785) 658-2388, or Holyrood at (785) 252-3640.

MONDAY — Cheddar baked chicken, roasted cauliflower, succotash, roll, pear crisp and beverage.

TUESDAY — Reuben sandwich, baked potato, carrots, baked apples and beverage.

WEDNESDAY —Biscuit/sausage gravy, hash browns, stewed tomatoes, peaches, cookie and beverage.

THURSDAY — Swiss steak, baked potato, green beans, roll, mixed fruit and beverage.

FRIDAY — Vegetable lasagna, zucchini/tomatoes, garlic bread, pumpkin mousse and beverage.